Egypt's Culture

Egyption pilaf.
The basic ingredient in pilafs are either rice, bulgur (boiled and cracked wheat) or vermicelli. There are varieties of pilafs cooked by adding onion, tomato, vegetables, nuts, herbs, poultry, or meat or combinations of these but generally cooked plain, namely with butter, water and salt. This pilaf has rice,vegetables, nuts, and meat (thats all you can see in the picture).

Colorful sweet stuffed peppers.(1 recipe needed.)
Ingredients:

• 3 large sweet peppers, green, yellow, orange or red

Egyptian Recipe

• 2 Tb. unsalted butter

• 2/3 c. corn kernels off the cob or canned
• 1 small onion chopped
• ¾ lb. Italian sausage turkey links, sweet or hot

• 2 c. crumbled corn bread (approx)
• ¾ c. shredded pepper jack cheese*

Instructions:

• Heat over to 350F. Slice peppers in half from stem to bottom and remove stem. Also remove seeds and membranes, and set aside.
• Melt butter in skillet. Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink. Add crumbled corn bread and a little water if mixture seems too dry.
• Divide filling among peppers evenly and top with shredded cheese. Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.
• If pepper jack cheese is unavailable, use shredded mozzarella and add hot peppers to taste.

Ethnic Dress
For Women they wear long dresses and barakas. Mean wear Turbans(optional) and dress like shirts.
Men Dress Woman Dress

A statue of Anubus.